MKT 373
-- Evaluation
Ravindra Chitturi
Associate Professor
Department of Marketing
(610) 758-5666
rac2@lehigh.edu
Marketing Internship Evaluation Form
To the Internship/Work Supervisor:
In order to evaluate the intern’s work, award academic credit for the internship, and offer
appropriate career guidance, we ask that you provide an honest appraisal of the student’s work.
This evaluation form is required for the student to receive credit for the internship.
Thank you for your time.
Please return to: Ravindra Chitturi
Lehigh University
621 Taylor Street
Bethlehem, PA 18015
Or
email to:
r
ac2@lehigh.edu
Student Name: _______________________________________________________________
Internship Dates and Duration: ___________________________________________________
Name of Internship/Work Supervisor: _____________________________________________
Title: _________________________ Organization: __________________________________
Brief description of work performed:
Assess the quality of student’s work (circle one):
Excellent Good Fair Below Average Poor
Describe the student’s greatest strength:
Give suggestions for the student’s professional development:
MKT 373 -- Evaluation
Please rate the student’s performance, based on the following criteria:
Ability to solve problems:
Excellent Good Fair Below Average Poor NA
Follows instructions carefully and accurately:
Excellent Good Fair Below Average Poor NA
Follows through on projects:
Excellent Good Fair Below Average Poor NA
Meets deadlines:
Excellent Good Fair Below Average Poor NA
Speaks clearly on the telephone:
Excellent Good Fair Below Average Poor NA
Communicates well with co-workers:
Excellent Good Fair Below Average Poor NA
Communicates appropriately in work situation:
Excellent Good Fair Below Average Poor NA
Uses proper spelling and grammar in writing:
Excellent Good Fair Below Average Poor NA
Is organized and accurate:
Excellent Good Fair Below Average Poor NA
Maintains a professional appearance:
Excellent Good Fair Below Average Poor NA
Maintains a professional manner:
Excellent Good Fair Below Average Poor NA
Additional Comments:
Signature of Supervisor: ______________________________ Date: ____________________
